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THE CUPCAKE BAKER PROFESSIONAL
THE CUPCAKE BAKER FREE

The first reference to the word ‘cupcake’ is said to be from a 19 th century American author named Eliza Leslie in her cookbook ‘Receipts’. It is thought that the first ever reference to ‘a cake to be baked in small cups’, rather than as a layer cake, was in Amelia Simmons’ ‘American Cookery’ in 1796. While cake itself in some form or another has been around since ancient times, cupcakes first came about in America. But they soon realised bigger was better and the cupcake was here to stay. It was apparent that Londoners were familiar with fairy cakes and it took a little time for them to adjust to the bigger sponges and generous frostings. Our first customers to our bakeries had no clue what Red Velvet cupcakes were (deep red vanilla sponge with a hint of cocoa and cream cheese frosting) and there were many questions surrounding whether a cupcake and a fairy cake and a muffin were the same thing. In 2004 we brought the cupcake to London in a big way when we opened our first bakery on Portobello Road. Contact email: is DOE.Where did the cupcake craze come from? As an American bakery in London, it’s our duty to share a little history behind our all-time favourite bake: the cupcake. You may attach images of your previous baking/decorating work.

THE CUPCAKE BAKER PROFESSIONAL

If you KNOW you are the right person for this job, please email your resume, three professional references, availability and why you know you are the right person for this job.

Must have high quality standards and always adhere to MMMC Standards.

Must be able to use or willing to learn Microsoft Office programs.

Must have access to smartphone applications.

Must be willing to be crossed trained on all positions.

Must be able to multi-task in a fast paced environment.

Must have the ability to retain and protect confidential material.

Must be flexible with a “can do” attitude and have the ability to remain professional during all situations.

Must be detail oriented, organized, have the ability to multi-task and perform well under pressure.

Must be able to use reason even when dealing with emotional topics.

Must be able to identify and resolve problems, before they happen and as they happen.

Must have the ability to lift up to 50lbs.

Must be able to effectively communicate with peers, customers and management.

Comfortable in a fast paced, customer service driven environment.

Must have prior professional bakery experience.

Responsible for taking inventory at end of shift and communicating to manager about items needed.

Must be on time for scheduled for shift, dressed in proper attire and ready to work prior to clocking in.

Responsible for washing dishes and maintaining overall store cleanliness.Responsible for managing kitchen waste and variances.Responsible for production of Company products such as cupcakes, cake, muffins, cookies, scones, frosting, sauces, fillings, and minor fondant work.Ensure guest satisfaction through adhering to Company recipes and baking policies and procedures, and keeping these recipes confidential.Primary Duties and Responsibilities (other duties and tasks may be assigned): We are looking for a career-oriented person that has a desire for success, ability to problem solve, and perform consistently.

MMMC sells a variety of fresh cupcakes, cakes and more for all client types: including retail, wholesale, weddings, caterings, parties and more.Īpplicants must have kitchen or bakery experience. Miss Moffett’s Mystical Cupcakes seeks a dependable, “can-do” attitude person to turn on the oven each night and be responsible for daily production.

THE CUPCAKE BAKER FREE

Baker Job Description NOTE: We are currently not hiring, but feel free to go over we look for in a mystical employee.ĭo you have a positive attitude and a track record of success? Are you passionate about life and passionate about baked goods? Do you have a mystical outlook on life, and enjoy all things mystical?!